Nestled on the ground floor of Al Wasl’s Galleria Mall in Jumeirah, Dubai, Elia stands as a captivating dining destination, drawing inspiration from the rich culinary traditions of Greece, Italy, and France. The name “Elia,” translating to olive in Greek, encapsulates the essence of the Mediterranean and sets the stage for a delightful gastronomic experience. This in-depth review will explore the enchanting features of Elia, from its inviting ambiance to the indulgent menu crafted by Executive Chef Rory Duncan.
Ambiance and Design:
As we entered, Elia’s charm begins with its cozy ambiance, seamlessly blending indoor and al fresco seating options. The space exudes Mediterranean warmth, with earthy tones of olive and terracotta creating a welcoming atmosphere. Dried chilis and purple onions suspended above the open kitchen counter add a touch of vibrancy. Hand-painted murals depicting fruit trees, fresh lemons, and olives adorn the walls, immersing diners in an authentic Mediterranean dining experience.
Culinary Mastery by Chef Rory Duncan:
Elia’s menu is a culinary masterpiece curated by the esteemed Executive Chef Rory Duncan, celebrated for his illustrious ten-year role as the Head Chef at La Petite Maison. His culinary prowess is the driving force behind Elia’s commitment to authentic coastal flavors and the integration of simple, fresh ingredients. Spanning an array of delectable options, from snacks and meze to hot and cold tapas, pizzettas, pastas, seafood, and meat dishes, the menu is a testament to Elia’s dedication to diversity and gastronomic excellence.
A Gastronomic Journey:
Starters:
Embarking on a culinary journey at Elia, our experience began with freshly baked breads served with a balsamic vinaigrette and butter, setting the stage for what was to come. Starters featured a delightful array of Greek spreads, including Tzatziki, roasted eggplant, and a flavorful fava puree paired with fresh pita triangles. The Tomato & Watermelon Salad emerged as a standout, harmonizing salty feta with the sweet and crisp notes of watermelon, basil, pistachios, and sea salt.
As fervent seafood enthusiasts, the highlight was the hot starter – prawns cooked to perfection in a garlicky olive oil sauce. The buttery softness of the prawns, infused with the flavors of garlic and olive oil, made for a truly satisfying experience. The sauce served as the ideal companion for dipping the freshly baked bread, creating a symphony of flavors.
Between courses, we indulged in refreshing fresh juices and mocktails, with options like Charcoal Lemonade and Berry Blush tantalizing our taste buds.
The mains:
Delving into the heart of Elia’s main courses, the Spaghettini de Mare stole the spotlight, offering a delightful fusion of seafood and pasta. Imagine a plate adorned with spaghetti generously coated in a rich tomato sauce, enlivened by the delectable presence of calamari, squid, and prawns. Each bite was a celebration of the sea, a symphony of flavors that lingered on the palate, leaving an unmistakable touch of the Mediterranean.
Shifting gears to terra firma, the pot-roasted free-range chicken emerged as a surprising departure from the ordinary. Contrary to expectations, this chicken dish was a revelation of tenderness and juiciness. The carefully roasted chicken, accompanied by cabbage and a velvety brown sauce, transcended the typical chicken dining experience. The cabbage added a crisp sweetness, creating a perfect balance that unfolded with each mouthful.
And then there was my go-to comfort, mashed potatoes. More than a mere side dish, they played a crucial role in enhancing the overall experience. The creamy, velvety texture of the mashed potatoes provided the perfect backdrop for the robust flavors of the chicken and the dreamy brown sauce. It was a culinary partnership that resonated with familiarity and warmth, elevating the entire meal.
Sweet Conclusions:
Desserts at Elia provided the perfect denouement to our culinary adventure. The Greek-style choux donuts with cream and the baked vanilla cheesecake with a berry topping were both creamy, perfectly sweetened, and exquisitely balanced. Desserts at Elia elevate the culinary journey to a sublime finale, offering a delectable symphony of flavors and textures that linger on the palate. The culinary artistry displayed in crafting these sweet delights reflects the commitment to excellence that defines Elia’s gastronomic offerings.
Greek-Style Choux Donuts:
The Greek-style choux donuts stand out as a delightful creation, fusing traditional techniques with modern flair. These light and airy donuts, reminiscent of the classic French choux pastry, are filled with a velvety cream that adds a luxurious touch. The cream, expertly balanced in sweetness, provides a delightful contrast to the delicate crunch of the golden-brown exterior.
Baked Vanilla Cheesecake with Berry Topping:
The baked vanilla cheesecake at Elia is a celebration of classic flavors executed with finesse. The creamy, luscious texture of the cheesecake is a testament to the quality of ingredients and the meticulous baking process. What sets this dessert apart is the vibrant berry topping that crowns the velvety cheesecake. The burst of fruity sweetness, coupled with the slight tartness of the berries, adds a refreshing dimension to the decadent richness of the cheesecake which rounded this meal on a sweet high note.
In essence, Elia transcends the ordinary, offering not just a meal but a sensory voyage through the Mediterranean. With an ambiance that echoes the region’s warmth and a menu curated by a culinary maestro, Elia emerges as a haven for those seeking an enchanting dining experience in the heart of Dubai.
For reservations, or for more information, please call +971559959579
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