The Hoi An Social brunch is set up like a street food festival, with all cold and hot appetizers and the mains, salads, appetizers, and desserts. There are Vietnamese staff and chefs on hand to explain each dish assist with serving and make the entire experience more authentic.
Discover Hoi An at The Shangri-La Hotel
For the most authentic Vietnamese food in an upscale setting, visit Hoi An at The Shangri-La Hotel in Dubai. This exquisite restaurant invites you to embark on a culinary journey through the vibrant flavors of Vietnam, fuelled by an entirely Vietnamese kitchen. Hoi An offers a mesmerizing blend of authentic and complex flavors from the land of the blue dragon, all served in a beautifully designed space that reflects the rich culture of Vietnam.
Immerse Yourself in Vietnamese Culinary Tradition

At Hoi An, authenticity is paramount. Every dish is crafted to reflect the true essence of Vietnamese cuisine. As you step inside, you are greeted by an ambiance adorned with hanging umbrellas, evocative paintings, and photographs that transport you to Vietnam’s bustling streets and serene landscapes. The Hoi An Social Brunch is set up like a street food festival, featuring a wide array of cold and hot appetizers, mains, salads, and desserts. With Vietnamese staff and chefs on hand to explain each dish, the entire experience is designed to be as authentic as possible.
A Feast for the Senses: The Food


The brunch menu features a delightful selection of dishes that showcase the best of Vietnamese flavors. Start with two types of soups: the Vietnamese Noodle Soup (Bún chả), a hearty bowl filled with rice noodles, shrimp cake, spring onion, and Thai basil, and the Crab Soup (Canh rong biển), a satisfying crab broth with bun noodles, tofu, tomato, and Vietnamese greens.
Cold Appetizers

The cold appetizers are a highlight, including the Banana Salad (Nộm hoa chuối), which combines banana flower, onion, coriander, cherry tomato, chicken, and a fish sauce dressing. Another standout is the Coconut Heart Salad (Nộm củ lũ dừa), featuring prawn, onions, laksa leaf, carrot, cucumber, and a delicious fish sauce dressing that brings out umami flavors.
No visit to Vietnam is complete without trying Vietnamese Summer Rolls (Gỏi cuốn gà). These delicate rice paper rolls are filled with chicken, lettuce, cucumber, carrot, onion, and Thai basil, making them a refreshing choice.
Hot Appetizers


The hot appetizers are equally enticing. The Vietnamese Bánh served on a French baguette with chicken and shrimp cake is a personal favorite. The Duck Cake (Chả vịt) is crispy on the outside and tender on the inside, filled with duck meat, leek, taro, onion, coriander, Thai basil, and chili sauce. Other must-try dishes include Fish Cake (Chả cá viên chiên) with dill and ginger, and Vietnamese Rice Pancake (Bánh bèo) topped with shrimp and coconut milk.
Main Courses


The main course offerings are a true testament to Vietnamese culinary artistry. Indulge in Roasted Chicken (Gà quay) seasoned with curry leaf, lemongrass, and Vietnamese spices, or savor the Salt Roasted Prawns (Tôm rang muối), wok-fried to perfection. For seafood lovers, the Spicy Clams (Ngao xào cay) and Blue Crab (Ghẹ xào sốt me) are not to be missed.
Desserts


No meal is complete without dessert, and Hoi An offers delightful options like Pandan Sago (Chè chuối chân châu), made with sago, pandan leaves, coconut milk, and caramelized banana, and Mango Jelly (Thạch xoài), a refreshing treat made with mango, coconut milk, and peanuts.
At the Hoi An Social Brunch, we had the pleasure of experiencing the art of Vietnamese coffee which is known for its rich, bold flavors and unique brewing methods. Vietnamese coffee is typically made using a traditional drip filter, allowing the coffee to steep slowly and develop a deep, aromatic profile. Served with sweetened condensed milk, this delightful brew strikes a perfect balance between bitterness and sweetness, creating a velvety texture that is truly satisfying.
Final words
The Hanoi Social Brunch at Hoi An is more than just a meal; it’s an immersive experience that celebrates the rich culinary traditions of Vietnam. With its authentic dishes, vibrant atmosphere, and interactive dining experience, it’s the perfect destination for food lovers looking to explore the flavors of Vietnam in Dubai. Don’t miss out on this unique opportunity to indulge in the best Vietnamese cuisine the city has to offer!
The Details
Brunch is served between 12 pm and 4 pm on Saturday & Sunday and is available for AED 228 per person, inclusive of soft beverages
AED 328 per person, inclusive of house beverages
AED 428 per person inclusive of sparkling beverages
AED 114 for children between 3-12 years
Location:
Shangrila Hotel, Dubai. Level 1, Sheikh Zayed Road, P.O. Box 75880
Phone: (971 4) 405 2703