Elegant interiors adorned in soothing shades of blue and taupe create a harmonious and tranquil ambiance at Joonam. These carefully chosen colors invoke a sense of balance and serenity, encouraging guests to slow down and fully appreciate the present moment. The inviting and comfortable seating arrangements beckon visitors to relax and embark on a culinary journey that will reconnect them with the rich food, culture, flavors, and heritage of Iran. At Joonam, diners can experience the feeling of being in a traditional Iranian home, where loved ones gather to share meals reminiscent of cherished childhood memories spent in the embrace of their beloved grandmother’s house.
Persian cuisine:
Persian cuisine is renowned for its vibrant and aromatic flavors, which are achieved through a careful selection of spices and ingredients. The rich culinary heritage of Iran incorporates a wide range of herbs, spices, and staple ingredients that contribute to the distinct taste profiles of Persian dishes.
One of the most iconic spices in Persian cooking is saffron. Known as the “red gold,” saffron threads are handpicked from the delicate stigma of the Crocus sativus flower. With its earthy and floral notes, saffron infuses dishes with a beautiful golden color and a unique flavor that is both subtle and distinctive.
Another staple spice in Persian cuisine is turmeric, known for its vibrant yellow hue and warm, earthy flavor. Turmeric adds depth and complexity to many Persian dishes, and it is valued for its potential health benefits.
Dried limes, or limoo amani, are a distinctive ingredient in Persian cooking. These limes are left to dry until they become firm and dark, imparting a tangy and citrusy flavor to dishes. They are often used in stews, soups, and rice dishes, adding a delightful tartness to the overall taste.
Herbs play a significant role in Persian cuisine, with fresh parsley, cilantro, dill, and mint being widely used. These herbs add freshness, fragrance, and a vibrant green color to many Persian dishes. Parsley and cilantro are often used in salads and as garnishes, while dill and mint are key ingredients in various stews, rice dishes, and yogurt-based sauces.
Barberries, or zereshk, are small, tart berries that are used as a tangy garnish in Persian cuisine. They add a pop of color and a burst of flavor to rice dishes, stews, and salads. Barberries are typically dried and rehydrated before being incorporated into dishes, creating a pleasant contrast of tastes.
Other common ingredients in Persian cooking include rosewater, pomegranate molasses, cardamom, cinnamon, cumin, and dried fruits such as dates, raisins, and apricots. These ingredients add complexity, sweetness, and a touch of exoticism to Persian dishes.
The combination of these spices and ingredients creates a symphony of flavors that is distinctively Persian. The careful balance of savory, tangy, sweet, and aromatic elements showcases the culinary artistry and cultural significance of Persian cuisine. Whether it’s the delicate aroma of saffron, the warming notes of turmeric, or the refreshing burst of herbs, the spices and ingredients used in Persian cooking contribute to the rich tapestry of flavors that have made Iranian cuisine globally admired and cherished.
The menu:
The menu at Joonam is a masterpiece that embodies the essence of Persian culinary philosophy. It revolves around the concept of communal dining and sharing dishes, as is customary in Iran. The meticulously crafted menu is a testament to the fragrant, diverse, and refined flavors that define Persian cuisine. Each dish is thoughtfully prepared with a delicate balance of ingredients, resulting in a symphony of taste sensations that is both visually stunning and palate-pleasing. Spearheading the culinary artistry at Joonam is the esteemed Iranian Head Chef, Fereidoun Maleki. With his extensive expertise, Chef Maleki has artfully combined traditional Iranian spices and herbs, including saffron, barberries, and tarragon, to create culinary masterpieces that pay homage to the rich gastronomic heritage of Iran while also drawing inspiration from global influences.
The ambience:
When it comes to Persian restaurants, Joonam stands out from the crowd. From the moment guests step foot into the restaurant, they are greeted with an ambiance that immerses them in Persian culture. The carefully curated décor, inspired by Persian aesthetics, adds a touch of authenticity to the dining experience. The attention to detail is evident in every aspect, from the tasteful artwork adorning the walls to the intricate patterns woven into the upholstery. It is a testament to the meticulous effort put into creating a truly immersive environment that transports guests to the heart of Iran.
Established in 2022, Joonam has quickly become a beloved dining destination for both locals and visitors alike. With its versatile seating options, including indoor and outdoor areas, Joonam caters to families seeking a friendly and inviting space for daytime and evening dining experiences. As guests settle into their seats, they are welcomed by attentive staff who are passionate about delivering impeccable service and ensuring that every aspect of their dining experience is memorable.
The experience:
As the dining experience unfolds, guests are treated to a delightful array of Persian beverages and culinary delights. The journey begins with two authentically Persian beverages, Anartini and Douge. The Anartini, a delightful pomegranate concoction infused with lemon juice and refreshing mint leaves, tantalizes the taste buds with its vibrant flavors. The Douge, a cooling and invigorating Persian Laban drink, offers a perfect balance to the aromatic flavors that await.
Highlights from the menu include an assortment of tantalizing hot starters that truly exemplify the richness and diversity of Persian cuisine. Among these, the Kufteh Tabreezi stands out—a slow-cooked masterpiece comprising meatballs infused with aromatic herbs, dried apricots, lentils, and walnuts. Another standout dish is the Ash Rashteh, a comforting and hearty soup featuring a medley of beans, noodles, subtle hints of meat, and garnished with fragrant dried mint and crispy fried onions. These starters set the stage for the culinary journey that lies ahead.
Moving on to the main courses, guests are presented with an array of enticing options. The Khoresh Bamieh is a savory and succulent stew combining tender pieces of meat with okra, resulting in a delightful harmony of flavors. For those seeking grilled delicacies, the Persian lamb chops, known as Kabab Sheeshlik, are an absolute must-try. Marinated in a blend of ground pepper, onion, and saffron, these hand-cut spring lamb chops offer a melt-in-your-mouth experience that is nothing short of extraordinary. Another notable dish is the Baghali, a delectable tomato-based chicken casserole served alongside a tangy saffron rice that perfectly complements the flavors of the tender chicken.
No Persian dining experience would be complete without indulging in the enticing array of traditional Persian sweets. These delicacies are renowned for their balanced sweetness, allowing diners to savor the intricate flavors without being overwhelmed. One such delight is the Faluda, a sumptuous and creamy noodle-based drink infused with aromatic saffron, creating a heavenly blend of textures and flavors that culminates in a truly unforgettable experience. Known as Falude-Ye Shirazi, it is a true celebration of Persian culinary artistry.
Visit: Joonam, Palm Jumeirah