Are you looking to embark on a culinary journey that transcends borders and transports you to the tantalizing flavors of Lebanon, Turkey, and Morocco, all while immersing yourself in a world of luxury and live entertainment? Look no further than Asil’s Oriental Brunch, at Rixos Premium at The Walk, JBR, which promises a delectable array of specially curated dishes and a one-of-a-kind dining experience that will leave you spellbound.
The Ambiance at Asil: A Feast for the Senses
Step into Asil and be greeted by a lavish interior that effortlessly marries luxury with comfort. The inviting atmosphere is accentuated by cozy tables and booths facing a stage set for live entertainers, creating the perfect setting for an unforgettable dining experience. The rich hues of red and maroon, complemented by the warm glow of hanging lamps, evoke a sense of opulence and sophistication. Although the al fresco seating area beckons with promises of outdoor beauty, the sweltering heat of the current season serves as a reminder of the cooler months when dining al fresco at Asil would be a true delight.
The Culinary Journey Begins: A Symphony of Flavors
Your culinary journey at Asil commences with a tantalizing selection of dips, each bursting with distinct flavors that pay homage to the culinary traditions of Lebanon, Turkey, and Morocco. The truffle hummus, crafted from Trumpet mushrooms and infused with truffle oil, sets the tone for what promises to be a gastronomic extravaganza. The muhammara, a slightly spicy red Lebanese dip made from walnuts and Aleppo chilis, and the zucchini mutable, a unique take on the traditional dish with hints of parmesan dust and tahini, are served alongside fresh-from-the-oven pita bread and Turkish pide. To complement these delectable appetizers, indulge in refreshing mocktails such as apple lemonade, strawberry mojito, and classic mojitos.
A Culinary Exploration: From Cold Dishes to Hot Starters
The entry dishes at Asil present a tantalizing mix of cold dishes and salads, each showcasing the diverse flavors and textures of Middle Eastern cuisine. The quinoa beetroot salad, hearty and satisfying with the addition of fried cauliflower, offers a harmonious blend of flavors and ingredients. The Moroccan salad, slightly tart and with roasted almonds, provides a unique twist on a traditional favorite. The octopus marine, a dish that may give pause to those not familiar with octopus, surprises, and delights with its tender texture and well-balanced flavors.
As the live entertainment at Asil begins, with a musician playing a clarinet serenade and captivating belly dancing performances, the hot starters arrive to further enhance your dining experience. The Mille-Feuille potato, a personal favorite that you may find yourself reordering, is served with a slightly sweet onions confit, chili oil, and strained yogurt, creating a symphony of flavors that dance on your taste buds. The short ribs manti, a dish also popular in Afghanistan, offers a juxtaposition of flavors with the tender meat, tomato sauce, roasted nuts, and strained yogurt. The chrooms briouat, a vegetarian delight made with cheese and wild mushrooms encased in a flaky pastry, showcases the culinary creativity of the chefs at Asil.
Main Courses to Satisfy Every Palate
The main courses at Asil are a true testament to the culinary prowess of the chefs, with each dish crafted to perfection to satisfy even the most discerning palates. The brunch grill platter features a tender beef shashlik that is sure to delight, especially when paired with the accompanying garlic paste. The Adana kebob and Shish Tawook, both succulent and perfectly cooked, showcase the rich flavors and bold spices of traditional Middle Eastern cuisine. The Beyti kebap, rolled into Lavash bread and served with tomato sauce, strained yogurt, and pistachios, offers a delightful medley of flavors and textures that is sure to leave you craving more.
The Sweet Endings and Final Ruminations
After indulging in a feast of flavors at Asil, treat yourself to a selection of delectable desserts that promise to sweeten the end of your meal. The traditional Turkish kunafa, a family favorite known for its crispy pastry and sweet cheese filling, is a must-try. The creamy baked yogurt offers a velvety-smooth texture that is both indulgent and satisfying. Finish your meal with a refreshing fruit salad, accompanied by cups of aromatic Turkish coffee that serves as the perfect conclusion to a memorable dining experience at Asil.
In conclusion, Asil offers a truly immersive dining experience that combines exceptional cuisine, luxurious ambiance, and captivating live entertainment to create an unforgettable culinary journey. Whether you are a connoisseur of Middle Eastern cuisine or simply looking to indulge in an evening of delectable dishes and entertainment, Asil is the perfect destination. The attentive service at Asil ensures that your dining experience is seamless and memorable, allowing you to focus on savoring each dish and enjoying the live performances that make this restaurant truly special.
In summary, a visit to Asil is a must for anyone looking to experience the best of Middle Eastern cuisine in a luxurious setting. From the carefully curated dishes to the vibrant live entertainment, every aspect of the dining experience at Asil is designed to delight and impress. Whether you are celebrating a special occasion or simply looking to treat yourself to an unforgettable culinary adventure, Asil is sure to exceed your expectations and leave you with cherished memories of a truly exceptional dining experience.
Visit: Asil Dubai
Rixos Premium Dubai, Jumeirah Beach Residence, The Walk, Dubai, United Arab Emirates
+971 4 520 0055